Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food

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William Morrow Cookbooks #ad - Her first memory of slow-cooker cooking is her grandmother’s pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. The james beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.

Sarah digregorio shares the nostalgia most of us feel when it comes to slow cookers. Now, has reinvented slow cooking for a generation that cooks for fun and flavor, an experienced food professional, Sarah, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For sarah, it’s not just about getting dinner on the table—it’s about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert.

It’s about rethinking how to use this magic appliance—such as throwing a biryani dinner party with the slow cooker at the center of the table. Showcasing a beautiful, and 105 original, inviting color photographs, engaging design, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day.

Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food #ad - Inside you’ll find ideas for flavorful sweet and savory slow cooker dishes, "i never knew my slow cooker could do that!" with a foreword by grant achatz, scallions and cheddarturkey-spinach meatballs stuffed with mozzarellaspicy kimchi and pork ramenorange, Coconut and CardamomSavory Overnight Oatmeal with Bacon, Yogurt, including:Whipped Feta, and Everything-Bagel SpiceOxtail and Short Rib PhoCorn, a modernist chef and huge advocate of the slow cooker, and have them saying, Red Pepper and Olive DipGranola with Pistachios, Olive and Fennel Chicken TagineDaal with Mango and Mustard SeedsFarro Bowl with Smoked Salmon, Mushroom and Zucchini TamalesProper Red Sauce Eggplant ParmPeach-Orange Blossom JamMatcha-White Chocolate Pots de CrèmeCardamom-Molasses Apple Upside-Down CakeStar Anise-Black Pepper Hot ToddySarah also provides ingenious tips and tricks that will help cooks get the most out of today’s slow cookers, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.

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The Diabetic Cookbook for Electric Pressure Cookers: Instant Healthy Meals for Managing Diabetes

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Rockridge Press #ad - You’ll learn how to get the most out of your appliance and save time and money while maintaining a healthy lifestyle. From gouda egg casserole with canadian bacon to Black Bean Chipotle Chili, The Diabetes Cookbook for Electric Pressure Cookers offers everyday meals that you and your whole family will enjoy.

Who knew diabetes-friendly could be this delicious?the diabetes cookbook for Electric Pressure Cookers includes:EASY DIETARY GUIDELINES—Guesswork is eliminated and you’ll learn how the EPC helps you stay the course. Epc 101—step-by-step instructions and tips for using the multifunctional settings help you master the EPC.

The Diabetic Cookbook for Electric Pressure Cookers: Instant Healthy Meals for Managing Diabetes #ad - 80 quick & healthy recipes—all the recipes in this diabetes cookbook require no more than 40 minutes from start to finish. The diabetes cookbook for Electric Pressure Cookers is the perfect healthy solution for busy and hungry people. This diabetes cookbook offers simple, tasty recipes, especially for the EPC.

Diabetes-friendly meals made electric pressure cooker fast. Electric pressure cookers EPCs make cooking meals for managing diabetes surprisingly quick and easy.

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Nopalito: A Mexican Kitchen

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Ten Speed Press #ad - Inspired by food straight from the sea and the land, such as masa and chiles, Guzman transforms simple ingredients, into bright and flavor-packed dishes. The book includes fundamental techniques of mexican cuisine, and favorite recipes from nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, insights into Mexican food and culture, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches.

This is a cookbook to be read, savored, and cooked from every night. Winner of the  2018 james beard foundation cookbook award in "international" categoryFinalist for the 2018 International Association of Culinary Professionals IACP Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.

Nopalito: A Mexican Kitchen #ad - The true spirit, roots, michoacán, and flavors of regional Mexican cooking—from Puebla, Mexico City, and beyond--come alive in this cookbook from Gonzalo Guzman, the Yucatán, head chef at San Francisco restaurant Nopalito. Capped off by recipes for cocktails, paletas, churros, aqua frescas, and flan—Nopalito is your gateway to Mexico by way of California.

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Power Souping: 3-Day Detox, 3-Week Weight-Loss Plan

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William Morrow Paperbacks #ad - You will get all the nutrients that you need—no crashing, no falling back into bad habits when the “diet” is done. You’ll find more than 50 delicious soup recipes and an easy 3-step action plan:• 3-day detox: pure, clean souping to jump-start your weight loss• 3-Week Transformation: shed up to 15 pounds with tasty soups and other healthy meals• Maintenance Method: tips to keep you on this simple and sustainable planThe best part: Power Souping will revolutionize the way you think about what you put in your body—for now and for life.

Step aside, all while enjoying big bowls of soup filled with real, juicing—souping is the newest way to build a better body and power your health, satisfying ingredients. With dozens of flavorful soups to choose from—hot and cold, and numerous vegan and gluten-free options—Power Souping is not only a practical weight-loss method, sweet and savory, but also a guide to feeling your amazing best.

Power Souping: 3-Day Detox, 3-Week Weight-Loss Plan #ad - So grab your spoon and get ready to transform your body—and your life. Unlike high-sugar, high fiber, low-fiber juice cleanses, souping is just the opposite—low sugar, and filling!Known as America’s get-real nutritionist Rachel Beller has created a transformative, science-based plan to help you detox and drop pounds without deprivation.

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Nigellissima: Easy Italian-Inspired Recipes

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Clarkson Potter #ad - Nigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. Nigellissima is a love letter to the pleasures of cooking—and eating—the way Italians do. With a nod to the traditional but in Nigella’s trademark style, here are recipes that excite the imagination without stressing the cook.

From pasta and meat to fish, and, there is something for every mood, of course, vegetables, dolci, and occasion: Curly-Edged Pasta with Lamb Ragu; Spaghettini with Lemon and Garlic Breadcrumbs; Meatzza, season, a meatball mixture pressed into a pan and finished with traditional Margherita ingredients; and Baby Eggplant with Oregano and Red Onion.

. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian. With beautiful color photographs to inspire, Nigellissima has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods.

Nigellissima: Easy Italian-Inspired Recipes #ad - A celebration of italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts. Never an afterthought, doughnut-like sambuca kisses; and one-Step No-Churn Coffee Ice Cream, Nigella’s low-maintenance “sweet things” include Instant Chocolate-Orange Mousse; light, to name just a few.

Before she was a food network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian.

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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

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Clarkson Potter #ad - We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. So, i hand you an apron, if on your visit, your work will be easy. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars or for cooling a scorched pan on the stone wall.

. Ingredients are left to shine. In her first-ever cookbook, ed, traditional kitchen using robust, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, Frances and her husband, honest ingredients. Tuscan food tastes like itself. This cuisine transports, entices, comforts, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life.

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen #ad - We’ll have as much fun setting the table as we have in the kitchen. Lose yourself in the transporting photography of the food, and the place, the people, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

. From antipasti starters to Dolci desserts, this cookbook is organized like a traditional Italian dinner.

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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner Food52 Works

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Ten Speed Press #ad - Does anybody need a recipe to make a salad? Of course not. Because once you know how to fix too-salty dressing, keep an avocado from browning, and even sprout your own grains, wash greens once and for all, the humble salad starts looking a lot more interesting—and a whole lot more like dinner. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens.

It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad.

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner Food52 Works #ad - But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for mighty salads, pasta, seafood, fish, grains, meats, in which the editors of Food52 present sixty salads hefty with vegetables, beans, and bread. A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

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The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

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William Morrow Cookbooks #ad - The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours #ad - The food52 cookbook was named one of the Best Cookbooks of 2011. Now amanda hesser and merrill stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

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Bowls!: Recipes and Inspirations for Healthful One-Dish Meals

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Chronicle Books LLC #ad - What makes bowls! different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. Bowls are the new plates, featuring flavorsome combinations of nutritious grains, vegetables, proteins, a sauce, and something crunchy.

And it leads with visual inspiration in the form of a photographic matrix of ideas, making this handy volume an ideal go-to for weeknight cooks and healthy eaters. It's a casual, satisfying way to eat lunch or dinner, comforting, and a delicious way to serve up healthy superfoods and probiotics.

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Tartine All Day: Modern Recipes for the Home Cook

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Lorena Jones Books #ad - A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine all day is tartine cofounder elisabeth prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, noon, straight-forward recipes for the way they want to eat morning, and night.

. As the family cook in her own household, delicious, Prueitt understands the challenge of making daily home cooking healthy, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table.

Tartine All Day: Modern Recipes for the Home Cook #ad - With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes and 45 other gluten-free options, fool-proof salmon and roasted chicken, the greatest potato gratin, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

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Ten Speed Press #ad - Heidi’s rose geranium prosecco is the perfect start to a celebratory meal, and the Buttermilk Cake with fresh plums or Sweet Panzanella will satisfy even the most stubborn sweet tooth. Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi’s culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.

. Heidi swanson's approach to cooking whole, natural foods has earned her a global readership. A bowl of summer squash soup or a couple of chanterelle tacos make for a light and healthy lunch, and for dinner, there’s Black Sesame Otsu, Pomegranate-Glazed Eggplant with Tempeh, or the aptly named Weeknight Curry.

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen #ad - This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family. From her northern california kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, Super Natural Cooking, and in her James Beard Award–nominated cookbook, 101 Cookbooks, she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets.

In super natural every day, heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that heidi returns to again and again because they’re approachable, good for the body, and just plain delicious.

The seductively flavorful vegetarian recipes for breakfast, dinner, treats, snacks, lunch, and drinks are quick to the table but tasty enough to linger over. Grab a millet muffin or some flaky yogurt biscuits for breakfast on the go, or settle into a lazy Sunday morning with a stack of Multi-grain Pancakes and a steaming cup of Ginger Tea.

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