igourmet Parmigiano Reggiano 24 Month Top Grade – Pound Cut 15.5 ounce

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igourmet #ad - No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time. Made from unpasteurized cow's milk. We preferred the igourmet top grade and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture.

Here in the states, Parmigiano Reggiano is primarily thought of as a grating cheese. The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time.

igourmet Parmigiano Reggiano 24 Month Top Grade - Pound Cut 15.5 ounce #ad - What you see today is just what the knights, serfs, saints and kings of old ate!All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner. Made from unpasteurized cow's milk.

Photo depicts. Only the top three grades, structure and other characteristics, based on appearance, are permitted to continue the aging process.

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Pecorino Romano by Zerto - Pound Cut 1 pound

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zerto #ad - Original wheel is over 60 pounds! A bit drier and saltier than northern italian "Grana" cheeses Parmigiano Reggiano and Grana Padano, this cheese is excellent grated over pasta dishes, but is not recommended as an eating cheese. Pecorino romano is Italy's oldest cheese, dating back to ancient Roman times.

Excellent over pasta, rice or steamed vegetables. This pecorino romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant. Romano is an integral part of many southern Italian dishes, potatoes, tomatoes, especially those that include pasta, and other vegetables. This hard, sheep's milk cheese is typically aged for one year and used as a grating cheese.

Pecorino Romano by Zerto - Pound Cut 1 pound #ad - Grating cheese with a bite. Made from pure sheep's milk. For an eating romano, which is still made in Lazio, please try our Pecorino Romano Genuino, the region surrounding Rome. Made from pasteurized sheep's milk. Whole form is 45 lbs. We cut and wrap this item by hand.

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Grana Padano, Aged Over 18 months - 1 Pound

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#ad - Excellent over pasta, rice or steamed vegetables. About the product Cuts From Whole Wheel. Original wheel is over 60 pounds! Made from pure sheep's milk. Matured and aged for over 18 months to perfection. Features a fragrant and delicate taste. Delicious imported Italian cheese. 1 lb piece cut From Whole Wheel. Has a unique and grainy consistency.

Grana Padano, Aged Over 18 months - 1 Pound #ad - May come in 1 or 2 pieces that will total 1 lb delicious imported Italian cheese Has a unique and grainy consistency Matured and aged for over 18 months to perfection Features a fragrant and delicate taste Grating cheese with a bite.

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Levoni Prosciutto di Parma aged 20 months, Imported from Italy - Sliced by the Pound

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Levoni #ad - Has a unique and grainy consistency. Features a fragrant and delicate taste. It is characterised by a particularly mild and delicate taste. Freshly Sliced. Traditionally linked to the area of Parma since the 3rd century B. C. The time when the first salting and drying techniques were experimented on pork legs. Delicious imported Italian cheese.

Made from pure sheep's milk. Grating cheese with a bite. Matured and aged for over 18 months to perfection. 1 lb piece cut From Whole Wheel. Imported From Italy. Pork legs come exclusively from heavy pigs weighing at least 160 kg, bred in northern and central Italy. Original wheel is over 60 pounds! Excellent over pasta, rice or steamed vegetables.

Levoni Prosciutto di Parma aged 20 months, Imported from Italy - Sliced by the Pound #ad - Aged 20 months. The prosciuttos bearing the parma mark are matured in the Levoni plant in Lesignano de' Bagni, near Langhirano, and comply with the strict standards of the production regulation.

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2 Lb Club Cut 2 pound - igourmet Parmigiano Reggiano 24 Month Top Grade

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igourmet #ad - A delicious, full-flavored, best selling Italian cheese for eating or grating. Features a fragrant and delicate taste. Just sweet, fresh milk in its pristine state; the artisan's ancient skills and then nature's own good time aged from 18 to 20 months. Form of cheese. We cut and wrap this item by hand. No additives, no machinery, no gimmicks.

Excellent over pasta, rice or steamed vegetables. Aged 20 months. What you see today is just what the knights, serfs, saints and kings of old ate!Made from unpasteurized cow's milk. Photo depicts whole 80 lb. Imported From Italy. Original wheel is over 60 pounds! Parmigiano reggiano began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua.

2 Lb Club Cut 2 pound - igourmet Parmigiano Reggiano 24 Month Top Grade #ad - A delicious, full-flavored, best selling Italian cheese for eating or grating. 1 lb piece cut From Whole Wheel. Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish. Matured and aged for over 18 months to perfection. Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish.

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1 Pound - Parmigiano Reggiano

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#ad - Aged 20 months. Grating cheese with a bite. Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish. 1 lb piece cut From Whole Wheel. You will notice that with age comes perfection characterized by tiny white crystal grains, and this 18 - 24 month specialty has these markings.

Delicious imported Italian cheese. The cheese is made every day, therefore it has a variability which represents the fruit of nature. Reggiano is a hard texture cheese, cooked but not pressed. Original wheel is over 60 pounds! Parmigiano-reggiano is a hard texture cheese, cooked but not pressed. Characterized by tiny white crystals grains.

1 Pound - Parmigiano Reggiano #ad - Imported From Italy. Parmigiano reggiano began life seven centuries ago in the Italian provinces of Parma, Modena, Reggio Emilia, part of Bologna and part of Mantua. A delicious, full-flavored, best selling Italian cheese for eating or grating. Has a unique and grainy consistency. Excellent over pasta, rice or steamed vegetables.

The milk obtained, is exclusively from the territories of Parma, from cows on a strict regime diet of grass or hay, Reggio Emilia, Modena and part of Bologna and Mantova. Matured and aged for over 18 months to perfection.

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Pound Cut 1 pound - Parmigiano Reggiano Stravecchio 3 Year Aged

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igourmet #ad - Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". Aged 20 months. Excellent over pasta, rice or steamed vegetables. Imported From Italy. No additives, no machinery, no gimmicks. Parmigiano-Reggiano is a delicious, full-flavored eating cheese.

It began life seven centuries ago in the Italian provinces of Parma, Modena, Reggio Emilia, part of Bologna and part of Mantua. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs.

Pound Cut 1 pound - Parmigiano Reggiano Stravecchio 3 Year Aged #ad - Features a fragrant and delicate taste. Matured and aged for over 18 months to perfection. Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish. Parmigiano reggiano Stravecchio is aged a full 36 months. Freshly Sliced. Reggiano is a hard texture cheese, cooked but not pressed.

Just sweet, the artisan's ancient skills, fresh milk in its pristine state, and then nature's own good time aged from 18 to 36 months. Has a unique and grainy consistency.

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Locatelli Pecorino Romano, 1 Pound

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Mondo food -- Dropship #ad - Features a fragrant and delicate taste. The locatelli family began producing Pecorino Romano over 500 years ago in the Lazio region of Italy. Imported From Italy. Original wheel is over 60 pounds! Today, locatelli pecorino Romano is considered to be one of the finest Pecorino Romano's available. Has a unique and grainy consistency.

Aged 20 months. Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish. Parmigiano reggiano Stravecchio is aged a full 36 months. Freshly Sliced. Delicious imported Italian cheese. Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese. At this age, it has a deeper, golden color, and has even more crunchy crystals.

Locatelli Pecorino Romano, 1 Pound #ad - Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. Grating cheese with a bite. Matured and aged for over 18 months to perfection. We like to cut up some small pieces and enjoy it as a snacking cheese, accompanied with traditional Italian antipasti and even artisanal Italian honey and compotes.

1 lb piece cut From Whole Wheel.

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Italian Imported Pecorino Romano, 3 Pound

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Mondo food -- Dropship #ad - At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. Made from pure sheep's milk. Original wheel is over 60 pounds! Characterized by tiny white crystals grains.

Matured and aged for over 18 months to perfection. The sharpness depends on the period of maturation, which varies. Offers 3 pounds per package. Has a unique and grainy consistency. Grating cheese with a bite. Parmigiano reggiano began life seven centuries ago in the Italian provinces of Parma, Modena, Reggio Emilia, part of Bologna and part of Mantua.

Italian Imported Pecorino Romano, 3 Pound #ad - A delicious, full-flavored, best selling Italian cheese for eating or grating. Aged 20 months. Features a taste that is aromatic and pleasantly sharp. Parmigiano reggiano Stravecchio is aged a full 36 months. Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese. Locatelli pecorino romano is considered to be one of the finest Pecorino Romano's available.

It is unique in quality because it is hand-crafted from pure sheep's milk.

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Aged 24 Months - Top Shelf Parmigiano Reggiano 1lb. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order

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Frank and Sal #ad - Delicious imported Italian cheese. Has a unique and grainy consistency. Parmigiano reggiano Stravecchio is aged a full 36 months. At this age, golden color, it has a deeper, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs.

Aged 24 month. Never - pre-packed. Parmigiano-Reggiano is used in cooking in various ways. Parmigiano reggiano, an italian cow's milk cheese would be easily recognized for another reason - the wheel is enormous, approx. Most often used in Italian pasta dishes. Original wheel is over 60 pounds! For the discriminating cheese buyer, Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage.

Aged 24 Months - Top Shelf Parmigiano Reggiano 1lb. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order #ad - Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese. Locatelli pecorino romano is considered to be one of the finest Pecorino Romano's available. It is unique in quality because it is hand-crafted from pure sheep's milk. Grate, shred or shave it on pasta, salads, vegetables or fruits.

The cheese is high in calcium, and low in fat and hence very healthy.

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28-month-aged Parmigiano Reggiano 2 lbs.

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Caseificio 3090 #ad - The caseificio sociale di borgotaro, dairy 3090, is widely recognized in Italian food circles as the finest producer of Parmigiano Reggiano. Imported From Italy. Parmigiano reggiano Stravecchio is aged a full 36 months. Shipped professionally assuring you a superior product upon arrival. Produced from top farms in the Reggio-Emilio district.

Italy's "King of Cheeses". At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs. Offers 3 pounds per package. Aged 20 months. Characterized by tiny white crystals grains.

28-month-aged Parmigiano Reggiano 2 lbs. #ad - Strong and salty, a favorite in high flavored sauces. Expedited Shipping. Our 2 retail stores assure you Quality. Freshly Sliced. Made from pure sheep's milk. Grating cheese with a bite. Locatelli is a brand name of cheese and Pecorino Romano is a variety of cheese.

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