‘wichcraft: Craft a Sandwich into a Meal–And a Meal into a Sandwich

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Clarkson Potter #ad - Shares the secrets behind the 'wichcraft restaurant group's spin on the sandwich, with recipes for all of their most popular offerings and essays on stocking the sandwich pantry, the architecture of a structurally sound sandwich, and much more. Title: wichcraftauthor: colicchio, tom/ ortuzar, rhona/ bettencourt, sisha/ silverbush, bill phtpublisher: Random House IncPublication Date: 2009/03/31Number of Pages: 208Binding Type: HARDCOVERLibrary of Congress: 2008027803 Clarkson Potter Publishers.

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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

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Knopf #ad - Well, she hasn’t had much time to relax: sandwich Night became one of Campanile’s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary. Knopf Publishing Group.

The result: sandwich Night is sure to be a hit in your home, too. From the Hardcover edition. They’re gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook’s repertoire.

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile #ad - Instead of pb&j or tuna salad, how about braised artichokes, look beautiful, and mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Ricotta, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, Seared Tuna, Avocado, and Anchoïade? Or even Bacon, and are perfect for entertaining.

The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, of course, the Reuben, and, everyone’s favorite, the Classic Grilled Cheese. Finally, from brioche to hot dog buns, nancy has included recipes for different breads, for the cook who wants to make everything from scratch, based on those from her world-famous La Brea Bakery.

Written in nancy’s charming, down-to-earth style, these recipes are versatile and easy to follow. As if this isn’t enough, there are the mouthwatering sandwich cakes and cookies, Chocolate Cake Club Sandwich, like the Open-Faced Berry Brioche Sandwich, and Almost Oreos.

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The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

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Quirk Books #ad - Knopf Publishing Group. How do you keep a dagwood from toppling over? what makes a po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.

Author susan russo has searched the globe to catalog every sandwich imaginable, tips and tricks, providing tried-and-true recipes, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

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Knopf #ad - The result: sandwich Night is sure to be a hit in your home, too. And since then, sandwiches have become the latest craze to hit the American food scene. The reason for sandwich Night’s success is easy to understand: the sandwiches are incredible. Well, she hasn’t had much time to relax: sandwich Night became one of Campanile’s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays.

They’re gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Finally, from brioche to hot dog buns, nancy has included recipes for different breads, for the cook who wants to make everything from scratch, based on those from her world-famous La Brea Bakery.

Written in nancy’s charming, down-to-earth style, these recipes are versatile and easy to follow. As if this isn’t enough, chocolate cake club Sandwich, like the Open-Faced Berry Brioche Sandwich, there are the mouthwatering sandwich cakes and cookies, and Almost Oreos. There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal.

Also included are nancy’s creative sort-of sandwiches—Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella—and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary.

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile #ad - Instead of pb&j or tuna salad, ricotta, and watercress? these open-faced sandwiches are innovative dishes that taste wonderful, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, and Anchoïade? Or even Bacon, Seared Tuna, Avocado, look beautiful, how about Braised Artichokes, and are perfect for entertaining.

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A Super Upsetting Cookbook About Sandwiches

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Clarkson Potter #ad - Clarkson Potter. A super upsetting cookbook about Sandwiches will make you laugh, and most of all, make you cry, make you hungry. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, Tom Cruise, food ethics, pay phones, getting drunk in the shower, self-loathing, and what it's like having  the names of two different women tattooed on your body.

But being a chef means that it's your job to make people happy, a mind-blowing mayonnaise that tastes exactly like pho, and so, like roast beef with crispy shallots and smoky French dressing, he offers you this collection of truly excellent recipes, to thank you for being there while he works out his issues, or so many ways to make vegetables into sandiwches that you may never eat salad again.

A Super Upsetting Cookbook About Sandwiches #ad - . Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty in all the right ways. I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.

Christina tosiknown genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 sub shops in New York. Knopf Publishing Group.

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Perfect Panini: Mouthwatering recipes for the world's favorite sandwiches

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Weldon Owen #ad - Clarkson Potter. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be. Packed with layers of flavor, here are the ultimate recipes for panini, from classic to modern. So, whether you want an over-the-top sandwich riff on a favorite comfort food, a decadent combination such as roast pork with bacon, or something simple and healthy like grilled salmon with herbed cream cheese, pickled onions and pepper jack, like artichoke-spinach dip or jalapeno poppers, you’ll find the perfect panini in these pages.

Weldon Owen. You’ll also learn tips, like why it’s important to coat the bread with oil or butter, how to layer ingredients for maximum results, and why using a weighted press for toasting will elevate your creation from ordinary to divine. Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings, and condiments to make your ideal sandwich.

Perfect Panini: Mouthwatering recipes for the world's favorite sandwiches #ad - Table of contents chapter 1: classic panini three-cheese & mozzarella egg & apple grilled chicken, bacon & herbed cream cheese roasted pork, goat cheese & bacon breakfast sandwich roast beef &j turkey, fontina & tomato muffuletta summer vegetable & smoked gouda grilled salmon & brie creamy mushroom & fig Caramelized onion & cranberry Grilled eggplant & parmesan Chorizo torta Manchego & chevre Prosciutto, spinach & broccoli rabe Mushroom, cheddar & bacon club Turkey burger patty melt Pimiento cheese Pulled pork & thyme Apple, tomato & sage Roasted peppers, sun-dried tomato & slaw Shrimp po'boy PB& harissa burger Sausage, spinach & broccolini pesto Buffalo chicken Caribbean chicken Hawaiian Tuna nicoise Asparagus, feta & horseradish Crab melt Italian Cheesesteak Croque monsieur Roast turkey & tarragon Marinated artichoke, brie & pickled onions Nectarine, feta & salsa verde Jalapeño popper Zucchini, provolone & tapenade Chicken saltimbocca Lamb, arugula & basil BLT Reuben Meatball Turkey & tapenade Cubano Chapter 2: MODERN PANINI Roast pork, gorgonzola & quince Knopf Publishing Group.

Celebrating the original italian sandwich, arugula, from simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw to sophisticated combinations such as nectarine, this book covers it all, and brie or roasted peppers with goat cheese and salsa verde.

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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

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Clarkson Potter #ad - The book also features “day-in-the-life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. Knopf Publishing Group. With more than 100 full-color and black-and-white photographs, Craft of Cooking is destined to become a staple of home cooks everywhere—the one “restaurant cookbook” they can’t live without.

. From its opening in march 2001, craft offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of cooking leads you through colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, farm stand, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, or gourmet grocery.

Dishes are divided–like the craft menu itself–into categories of meat, vegetables, fish, sautéing, grains, desserts, braising, and pantry, potatoes, and then further delineated by technique–roasting, etc. With abundant suggestions and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue brought on by too much “fancy food”, Colicchio set out to prove that the finest food didn’t have to be the most complicated.

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen #ad - From its food to its architecture and menu design, Craft has been celebrated for its courageous movement away from culinary theatrics and over-the-top presentations, back to the simple magic of great food. Weldon Owen. These segments allow the reader to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies.

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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

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Ten Speed Press #ad - Who can resist the combination of crisp baguette, and toppings like tangy, grilled lemongrass pork, and pungent cilantro sprigs? bringing a new realm of flavor for anyone tired of standard sandwich fare, thin chile slices, succulent filling, from iconic classics to modern innovations, refreshing cucumber strips, pickled daikon and carrots, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi.

Andrea nguyen’s simple, punchy homemade condiments, delicious recipes for flavor-packed fillings, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen. Weldon Owen. A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches #ad - Created by vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Ten speed Press. Clarkson Potter. Knopf Publishing Group.

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Think Like a Chef

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Clarkson Potter #ad - Clarkson Potter. Ten speed Press. Weldon Owen. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: what's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces.

With think like a chef, Tom Colicchio has created a new kind of cookbook. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. Knopf Publishing Group. Clarkson Potter Publishers. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between.

In a section called trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As tom says, " and you'll agree once you've tasted the ragout of asparagus, Morels, these ingredients prove that the whole can be greater than the sum of their parts, "Juxtaposed in interesting ways, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients.

Think Like a Chef #ad - The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.

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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between

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Chronicle Books #ad - Weldon Owen. Chronicle Books. The piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! with 40 additional recipes for great accompaniments and side dishes—including hearty soups, spicy pickles, many varieties of mac & cheese, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

Grilled Cheese Kitchen: Bread + Cheese + Everything in Between #ad - Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner with husband Nate of the American Grilled Cheese Kitchen in San Francisco. Ten speed Press.

Clarkson Potter. The classic Mousetrap is dripping with three kinds of cheese. Clarkson Potter Publishers. Knopf Publishing Group.

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400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments

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Robert Rose #ad - Clarkson Potter Publishers. Ten speed Press. These recipes can be enjoyed at any mealtime -- not just lunch -- and include a wide array of snacks, appetizers and desserts. Chronicle Books. Clarkson Potter. The recipes are organized into: breakfast and brunch sandwiches appetizers Lunchbox sandwiches The classics Grilled cheeses Burgers and sliders Wraps International sandwiches American favorites Light and healthy sandwiches Desserts Condiments These outstanding recipes are ideal for the busy home cook who wants to serve tasty, healthy, portable and economical dishes made with fresh ingredients.

400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments #ad - In addition to the standard fare, there is a selection of wonderful, intriguing and creative new recipes. Knopf Publishing Group. Simple to prepare yet sublime to eat -- sandwich recipes for every occasion. Very little equipment is needed, and the condiment recipes will enhance any sandwich, turning it into a gourmet meal.

This is the go-to book on sandwiches. Robert Rose. With hundreds of choices, 400 best Sandwich Recipes has the perfect sandwich for anyone's craving, and every recipe can easily be prepared by the home chef. Weldon Owen.

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